Cauliflower Poppers

This is the recipe that got me past my plateau. Instead of taking a couple of handfuls of nuts, I started taking these cauliflower poppers.

Pretty simple to make. Put some aluminum foil over a cookie sheet and spray it with some Pam or other non-stick spray (this makes it easier to remove later). I use frozen cauliflower; depending on how much I need, I spread one to two bags (one pounders) on the foil.

Drizzle olive oil over the cauliflower. Grind pepper and salt of the cauliflower. Now sprinkle curry powder, then turmeric, and then cayenne pepper.

Set the oven on 400 degrees. I start off with 40 minutes (I usually have to add 15 more). You want to bake until they start to brown/caramelize.